- Join us on Twitter or Facebook!
- 7/26/2010
- Find out "up to the second" seafood updates on Twitter and Facebook!
- Gulf Seafood
- 7/22/2010
- Government cracking down on violators of the "no fishing" areas.
- Local Items!
- 7/21/2010
- By popular demand, a list of items sourced from local waters!
- Sustainable Options at JJ McDonnell
- 7/21/2010
- A list of sustainable seafood options available from JJ McDonnell.
- Halibut
- Pacific Halibut are caught between Northern California and the Bering Sea. We are quoting on a "#2 halibut". It's the same quality as our regular halibut, only chalky. Great, and much cheaper, idea for grilling, baking, etc!
- Hamachi
- Found throughout the Pacific ocean from Australia to California to Japan.
- Mackerel
- Mackerel is a small fish that is found throughout the Atlantic ocean.
- Mako Shark
- Mako is found throughout the world in temperate waters.
- Monkfish
- Monkfish is not a particularly attractive fish, and has had the reputation of being the poor man's lobster. Osso Bucco cut!!
- Opah
- Typically Opah is a by-catch of the tuna long line industry.
- Amberjack
- Amberjack is found throughout the Atlantic coast of the United States.
- Red Drum
- Farmed Red Drum are found along the entire Atlantic coastline, however, they are more commonly found south of the Chesapeake Bay.
- Bluefish
- Bluefish has a robust flavor, having a high oil content.
- Cobia
- Cobia is found worldwide in warm or tropical waters.
- Corvina
- Corvina comes to us from the Gulf of Mexico
- Skate Fillet
- Skate Wings come to us from the waters of George's Bank.
- Scallop (Dry)
- Dry Scallops provide the best yield as the water content is much lower than a processed scallop.
- Cockles (NZ)
- This tasty little pre-order item comes from New Zealand. Cream colored with a smooth, delicate texture, it's surely a favorite all over!
- Steelhead
- flesh is a deep orange/red that is reminiscent of a wild Sockeye.
- Hiramasa
- Hiramasa is a name brand for a sustainably farmed Hamachi that comes to us from the Port Lincoln area of Australia.
- Turbot
- Turbot is often found on the menus of the best white table cloth restuarants
- Rock (Wild)
- The current price is for Jumbo fillet.
- Salmon (Wild)
- Our current wild salmon is Sockeye.
- Triple Tail
- This fish as a flavor and appearance of a grouper, at a much more affordable price.
- Tautog
- Tautog is a very popular fish in New England and is traditionally used in fish chowders.
- Tile
- Our current Tile is a Grey Tile from Barnegat, NJ.
- Grouper
- Red Grouper is found in temperate waters from the Carolinas into South America. The current special is on Fresh Cut Domestic fish SKIN ON.
- Wahoo
- The Hawaiian name for this fish means "delicious", and indeed, it is a highly-prized food fish.
- Cod (Hook & Line)
- Cod is found in both the Atlantic and the Pacific, although there are some differences between the meat. The current price is for fresh fillets cut in house (make sure you specify fresh cut).
- Bronzini
- Popular in the Mediterranean, this fish is great for a whole fish presentation. The Price here is for a Whole Fish scaled and gutted.
- Arctic Char
- Arctic Char is product that is raised through aqua culture in Canada and Iceland.
- Stingray
- Chesapeake Ray is a delicious, mild tasting fish caught in the United States along Virginia?s Eastern Shore.
