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Market Reports

What's happening in the current market?


Labor Day

JJ will be closed on Labor Day


Sustainable Options at JJ McDonnell

A list of sustainable seafood options available from JJ McDonnell.


Educational Seminar

Sustainable Seafoods

Come join us for our 3rd Educational Seminar!


Important Tuna Report!!

This will help to shed some light on what we can expect out of Tuna for the next few months...


Lobster Tomalley Warning

The current advice just re-emphasizes what public health officials have said for a long time, enjoy the lobster meat, but avoid the tomalley


Carbon Footprint

Learning a little more about the effects our purchases have on the environment


Mussels Spawning

That's right, it's that time of year again. Read on to see how your staff should be handling the mussels.


Wild Salmon Harvest

It has been a disappointing year for the Alaskan Salmon harvest...


Domestic Scallops

Information as to what to expect from this scallop season.


Crabmeat Advisory

Another one of our suppliers has issued an advisory about crabmeat...


Sustainable Alaskan Seafood

With the Halibut season opening in a few days, it's a great time to talk about the sustainability of Alaskan Seafood


Mercury in Seafood Alert!

Very important reading to prepare yourself for any questions a customer may have regarding mercury in seafood.


Red Tide

A little information to help everybody understand what "Red Tide" acutally is...


Ciguatera Poisoning

Background information on Marine Ciguatera Poisoning


Premium Cuts

We will now be offering premium cut sword and tuna loin..


Dry vs Processed Scallops

Some information about the differences in dry and processed scallops.


Chilean Seabass

Frequently Asked Questions

A document put out by the US Deparment of Commerce & the US Department of State explaining the Seabass situation.


Mercury in Salmon

A short paper on the truth about mercury in fish.


The Cold Smoking Process

Explanation of how CO is used to treat fish like Tuna & Sword..


Total Reports: 19