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Weekly market update
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Our delivery schedule for Labor Day
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By popular demand, a list of items sourced from local waters!
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A list of sustainable seafood options available from JJ McDonnell.
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Find out "up to the second" seafood updates on Twitter and Facebook!
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Government cracking down on violators of the "no fishing" areas.
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A little information about the 2010 Scallop season
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Please help us out by taking this quick survey to improve JJ McDonnell for you!
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Here's the steps that JJ McDonnell takes to ensure food safety for our customer base.
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A little information to help everybody understand what "Red Tide" acutally is...
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A new report shows that the oceans may not be as bad as previously thought..
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More information about PCBs in Seafood. Please see the attached report on PCB's in our Salmon and Rockfish from an independant lab.
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At the seminar there were several questions about Lake Maracaibo, here are some answers...
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Our latest seminar got a little national press!
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This report contains a link to our credit application
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Learning a little more about the effects our purchases have on the environment
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The current advice just re-emphasizes what public health officials have said for a long time, enjoy the lobster meat, but avoid the tomalley
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That's right, it's that time of year again. Read on to see how your staff should be handling the mussels.
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It has been a disappointing year for the Alaskan Salmon harvest...
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Information as to what to expect from this scallop season.
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With the Halibut season opening in a few days, it's a great time to talk about the sustainability of Alaskan Seafood
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Very important reading to prepare yourself for any questions a customer may have regarding mercury in seafood.
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Background information on Marine Ciguatera Poisoning
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We will now be offering premium cut sword and tuna loin..
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Some information about the differences in dry and processed scallops.
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Frequently Asked Questions
A document put out by the US Deparment of Commerce & the US Department of State explaining the Seabass situation.
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A short paper on the truth about mercury in fish.
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Explanation of how CO is used to treat fish like Tuna & Sword..
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