410-799-4000


MENU SUGGESTIONS

 

Raw Bar

Cupid’s Arrow Oyster - Damariscotta River, Maine
OYS117
Skinny Dipper Oyster - Maryland local, 100ct
OYS200
Topneck Clams - East Coast
CLTN50/55
Seaside Middleneck Clams - Virginia, 50ct
CLMS50
King Crab - Russia, 16/20 Gold
KC1620
Shellfish Tower:
OYS200, CLMS50, LOB561, SD0U08, PRA100, MUS016
 

Starters

Jumbo Mussels - Cape Cod
MUS016
Seaside Middleneck Clams - Virginia, 50ct
CLMS50
Squid - Rhode Island, Cleaned 90/10
SQU001
Octopus Legs (raw) - Australia
OCT525
 

Main

Dry Sea Scallops - Mid-Atlantic U/8, 8lbs
SD0U08
Prawns - Nicaragua, head on, U/5
PRA100
Key West Pink Shrimp - S/on 21/25
KP2125
Red Snapper - Atlantic fillet
SNA273
Halibut – Fillet
HAL310
Icelandic Pliace - Dutch siene caught fillet, 10lb
FLO315
Wild Stiped Bass - Virgina fillet, from 5/8lb fish
WRO215
 

Portions
House cut portions, prepped and ready to cook

Icelandic Cod 6oz
PTCD26
Halibut 6oz
PTHT06
Mahi 6oz
PTMM06
Striped Bass 6oz
PTWR06
Seabass 5oz
PTSB05
 

We offer a wide variety of caviars, see our caviar Valentine’s Day offering sheet for details!


CLICK HERE

 

Add On's A great topper to a steak

Dry Sea Scallops - Mid-Atlantic U/8, 8lbs
SD0U08
USA Wild Shrimp - Head on 9/12
HO0912
Super Lump Crab - Blue swimming, pasteurized
RLSP68
Lobster Splits - Frozen , 6/2 incase
LOB561
 

Meals for Two

Prawns - Nicaragua, head on, U/5
PRA100
Bronzini - Turkey, purse cut 600/800
BRO622
Lobster - Canada, 2-3lb
LOB147
 

Food for Thought
Suggestions below create the perfect Cioppino!

Seaside Littleneck Clams - Virginia, 50ct
CLLS50
Cuttle Fish - Mediterranean, 24lb case
CUT110
USA Wild Shrimp - Tail off, P&D 16/20
RIQ162
Icelandic Cod - MSC wild fishery, loin 6oz portion
PTCD26