Seasonal Product Spotlight

Sockeye Salmon

Oncorhynchus nerka

• Distinctive rich flavor
• Rich, red flesh
• Excellent color retention
• Firm texture

Most commonly found in whole, steak or fillet form

King Salmon

Oncorhynchus tshawytscha

• Succulent Flavor
• Rich, red flesh
• High oil content
• Firm texture

Great for grilling, broiling, sauteing, roasting, poaching, steaming, smoking

Coho Salmon

Oncorhynchus kisutch

• Delicate flavor
• Orange-red flesh
• Low in saturated fat
• Firm texture

Often regarded as the best salmon for smoking; use cold vs hot

Wild Salmon
Benefits to You...

• Alaska fisheries host 5 commercial species of Wild Salmon; King, Sockeye, Coho, Keta & Pink Salmon.
• Wild Salmon in Alaska swim an average of 2000 miles along 3400 miles of coastline becoming ‘fit fish’. Low fat = meaty texture and firmer meat.
• Alaska is thousands of miles away from large sources of pollution and human density. This combined with the earth’s rotation creates some of the cleanest water on the planet.
• Wild Salmon is an excellent source of high quality protein, low in saturated fat & rich in essential nutrients and vitamins.

Talk to your sales rep about availability and pricing