Chincoteague

These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.

Choptank Sweet

A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell

Happy Oysters

Sweetgrass and butter with just enough brine and a clean finish. Tidal surges create a perfect environment for healthy, happy oysters!

Harris Prime

Hard shell, full meat, wild. Great for cooking

Huckleberry

Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.

Local Wilds

Wild, full meats, strong shelled, bottom, spat on shell, clean taste.

Salt Buoy

all of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish. Float-raised cocktail shells are perfect for easy shucking.

Skinny Dipper

A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”

Ultraviolet

Grown on a fully solar-powered, carbon-neutral farm! Clay, cedar, and bayberry-lined shores create an unforgettable profile.

White Stones

Clean, surface grown shells, deep cup with full meat. Soft, buttery and creamy finish.

Blue Point

Flying Point

Glidden Point

Wellfleet

West Passage

Fortune

Southwest Sensations

Sweet Island Kiss

Dutch Flats

ARRIVING WEEKLY ON FRIDAYS: The traditional, European Flat species of oysters, raised in Europe! With a strong mineral and metallic finish, these are for a true oyster connoisseur.

Krijn

ARRIVING WEEKLY ON FRIDAYS: The Gigas species of oysters raised in the Netherlands. A very special box, not available in the US for the last decade! Bursting with clean, ocean salt and finishing with cucumber, watermelon, and light minerality.

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