- Sustainable Options at JJ McDonnell
- 5/9/2008
- A short list of sustainable seafood options available from JJ McDonnell.
- Fish Update
- 5/5/2008
- Bobby's Fresh Fish Update
- Crabmeat Update
- 4/29/2008
- Just a short update on what's going on in the world of crabs..
- Wild Salmon
- 4/29/2008
- A guide to this year's Wild Salmon runs by Kurt
- Bronzini
- Popular in the Mediterranean, this fish is great for a whole fish presentation.
- Escolar
- Escolar has extremely high oil content, this characteristic makes it excellent for grilling....
- Mako Shark
- Mako is found throughout the world in temperate waters.
- Soft Crabs (Live)
- Soft Crabs are caught just having molted their shells. A Maryland favorite.
- Tautog
- Tautog is a very popular fish in New England and is traditionally used in fish chowders.
- Steelhead
- flesh is a deep orange/red that is reminiscent of a wild Sockeye.
- Barramundi (Australis)
- One of the world's finest eating fish, Barramundi's succulent flesh is prized for its sweet flavor, delicate texture and remarkable versatility.
- Arctic Char
- Arctic Char is product that is raised through aqua culture in Canada and Iceland.
- Amberjack
- Amberjack is found throughout the Atlantic coast of the United States.
- Marlin Blue
- Blue Marlin has long been a favorite target for sport fishermen as their fight and jumping abilities are legendary.
- Snapper
- Currently we have Silk and Opakapaka in stock. Please specify when ordering to ensure you receive the correct product. There is a big price difference.
- Hamachi
- Found throughout the Pacific ocean from Australia to California to Japan.
- Walleye
- Walleye comes to us from the Great Lakes. Our first shipment of the year is due Friday March 21, 2008.
- Opaka Snapper
- Opaka is caught throughout the tropical Pacific ocean
- King Crab EZ Eat
- Only the best part of the King Crab Leg is found in the EZ Eats!
- Stone Crab Claws
- Fresh Florida Stone Crab Claws, a highly anticipated treat.
- Monkfish
- Monkfish is not a particularly attractive fish, and has had the reputation of being the poor man's lobster.