J.J. McDonnell

JJ McDonnell's Mother's Day Market Report: 5/13/2012; The Domestic Long Line Mahi season opened this week and fresh fish are pouring into our warehouse. We are currently sourcing our Domestic Head On Mahi from Mayport Beach, Florida and will soon be receiving shipments from both South and North Carolina. The great news is that these fish should continue to be in plentiful supply for at least 30-45 days...

J.J. McDonnell's Weekly Market Report: 4/18/2012; Because of an increase in buying from Europe and Spain, less product is hitting the American Markets. When it does, we have to pay the premium prices that other countries are willing to pay. Pricing on 30/40, 40/50, 50/60, 60/70 Head On Latin American shrimp are up and product availability is somewhat limited. Hopefully we will see some relief soon...

*** Job Opening at JJ - Seafood Buyer ***: 3/27/2012; J.J. McDonnell, a regional leader in wholesale seafood distribution, is currently seeking a qualified individual to join our team as one of our Seafood Buyers...

J.J. McDonnell's Weekly Market Report: 3/16/2012; Pacific Halibut: The season is upon us - officially opening tomorrow. The weather forecast looks good and boats are getting geared up to catch their first fish of the season. Our shipper in Yakutat, Alaska is anticipating nearly daily deliveries form their fleet as well as large long liners delivering twice weekly. Our first fish should be ready for shipping by air from Yakutat on March 19th and available at J.J. for Wednesday (March 21st) sales ... if the weather holds up.

Florida Black Grouper Fillet: Red and Black Grouper is found in temperate waters from the Carolina's to South America.

Alaskan Halibut Fillet: Halibut is now IN SEASON!! Weighing in anywhere from 10 to 40 lbs, we have fresh fillet ready to sell!

Domestic Head On Mahi Fillet: Mahi has a sweet flavor, the meat is lean and has large dense flakes. We source this fish from Central Ecuador. (Manta) Price is based on extra large, skin on, fillets!

Whole Spanish Farmed Dover Sole 14/16 oz. - LIMITED!!: Dover Sole is one of the most prestigious fish in true French and Italian Restaurants and is available with a pre-order.

Black Pearl Organic Salmon Fillet from the Shetland Islands - SOLD OUT!!: Organic Salmon farmed off the Shetland Islands!

Norwegian Loup de Mer - Atlantic Wolffish Fillets: Loup de Mer is one of the top five of the best eating fish you would ever get.

Grey Tile Fillet from Carolina - LIMITED!!: Firm flesh with a mild flavor, we've seen fish as large as 40 pounds! Normalcy would certainly be 5 to 10 pound fish.

Red Snapper Fillet from Suriname: Snapper is always a great choice, as it is sweet and mild. But the red snapper is a distinctive taste that is lean, and moist. Also available whole and/or scaled & gut.

NEW! Toby Island Oyster - Chincoteague, VA: "Like kissing the sea on the lips"....sweet, salty, delicious!

Opah Fiji Islands Loin - SOLD OUT!!: Typically Opah is a by-catch of the tuna long line industry. Otherwise known as "moonfish", the price is based on a skin on, fillet.

Wahoo Loin - Long lined in Ecuador - LIMITED!!: The Hawaiian name for this fish, Ono, means "good to eat", and indeed, it is a highly-prized food fish.

Great Lakes Walleye Fillet: Walleye comes to us from the Great Lakes. We're currently receiving it out of Lake Erie. Price is for skin on, fillet.

Wild Blue Catfish Fillet - Virginia: Wild Blue Cat on sale this week! Prices are based on fillets...

Wild King Salmon Fillet H&G - Alaska: This robust & dynamic fish is very high in Omega-3 levels, very good for you! The texture is firm, and the fish is rich in color. A beautiful, short-lived treat for fish lovers everywhere!

Sea Bass Cheeks (Frozen): Just the way it sounds - cheeks from a Sea Bass! The face, that is....Moist, delicate and delicious, try some today! Frozen product, ten pound box.