Product Information

Product Information

• Seafood is Good for You
• Eco Smart Sourcing
• Aquaculture - Farming for the Future
• How Seafood is Harvested
• Safety - Quality Guide
• Sushi Terminology
• Rules for Safe Seafood
• Seafood Handler's Thermometer
• Seasonal Calendar
• Gross Weight Fillet Explained
• Chalky Halibut Explained

Product Forms

• Fin Fish (click below)
  • Whole Fish: The Key to Quality
  • H&G (Headed & Gutted): An Economical Option
  • Loin: The Prime Cut
  • Fillet: Mainstay of the Case and Menu
  • Steak: The Meat Eater’s Alternative
• Crab (click below)
  • Alaska, Pacific Northwest Crab
  • Bluecrab & Crab Grades

• Shrimp: An Option for Every Application
• Smoked: Enhanced Flavor and Shelf Life

• Frozen Seafood: Freshness Redefined
  • How Seafood Is Frozen
  • How Seafood Is Thawed
  • The Lexicon of Freezing
  • Frozen Seafood Packs