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Local Selection

 

"If you were an East Coast fish at J.J., where would you be from?"

       Every Customer and Chef has their own interpretation of what is 'Local'. Instead of narrowing the window for you, we want to keep it wide open and allow you to see all of our East Coast Atlantic Fish Selections so you can make your own 'Local' determination.

We will keep this report updated on a regular basis. Please check in frequently!

Local Selections

East Coast Oysters from the Chesapeake to Maine
 
Snakehead (Lift Nets) - Potomac River
Wild Rock Fish (Striped Bass) - Chesapeake Bay  
Blowfish Tails (Fish Pot) - Chesapeake Bay
Shucked Oysters (Dredge/Hand Tong) - Chesapeake Bay
Blue Catfish (Haul Seine) - Maryland/Virginia
Seaside Littleneck & Middleneck Clams (Dredge) - Virginia 
Farmed and Wild Clams (Dredge) - Virginia
Black Bass (Farmed) - Virginia
Black Sea Bass (Hook & Line) - Chesapeake / Rhode Island
White Perch (Pot & Seine) - Maryland and Great Lakes
Farmed Rock Fish (Striped Bass) - North Carolina
Yellowfin Tuna (Long Line) - North Carolina
Cleaned Squid (Trawl) - Rhode Island
Silver Porgy (Trawl/Hook & Line) -Rhode Island 
Sea Scallops (Trawl) - New Bedford, Massachusetts
Hake (Trawl) - Rhode Island, New Jersey, and Massachusetts
Monk (Trawl) - Rhode Island, New Jersey, and Massachusetts
Monk Livers - Special Order - Rhode Island, New Jersey, and Massachusetts
Bluefish (Trawl) - Rhode Island, New Jersey, and Massachusetts
Skate (Trawl) - Massachusetts
Sword & Tuna (Long Line) - Fairhaven, Massachusetts
Mako Shark (Long Line) - Fairhaven, Massachusetts
Flounder (Trawl) - NJ/NC/O.C. Maryland 
Live Lobsters - Maine 
Mussels (Wild and Farmed) - Maine