Oysters -

Orleans, MA

Pleasant Bay Oysters are cultivated in Pleasant Bay near the town of Orleans on the Atlantic Ocean side of Cape Cod. The area is ideal for oyster farming because the estuaries here are rich in nutrients from the fresh water of multiple streams which mix with the clean, cold waters of the Atlantic. They are a rack and bag cultivated oyster. Dave’s methods include regular picking through the oysters to ensure a uniform shape, size and shell hardness. They take about 3 years to come to market size of 3”.

Size:

Market

Salinity: Strong Salt

Medium

For more information, contact your sales representative or call 410-799-4000.