Weekly Seafood Spotlight

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Seafood Spotlight Featured Items
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November 28, 2022
Featured Item

Tucked away in a remote enclave of the Chesapeake Bay in Southern MD lies the picture perfect location of True Chesapeake Oyster Co. The shallow lagoon, known as St. Jerome’s Creek is home to ideal oyster breeding conditions with its brackish, near perfect waters. Grown from spat, Skinny Dipper, Huckleberry and Chunky Dunkers have been perfected and stand as a high end oyster among their loyal fans. An exclusive to JJ McDonnell, our partnership with True Chesapeake ensures we receive the freshest oysters available. It’s time to experience this trio of fantastic oysters if you have not already.

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Salmon Burgers
Product of USA
What a salmon burger should be! Perfectly savory and juicy, and made of premium fish with only 4 all-natural ingredients. It’s a super easy preparation and tastes like you made them in your own kitchen. Great 6oz burgers!
Product of Canada
Fillet, skin-on, 0.75-1 lb
Smoked Salmon Sides
Product of Chesapeake Smokehouse, Annapolis, Maryland
Pre-sliced, cold-smoked, 2.5lbs
Smoked Mackerel
Product of Maine
Smoked Salmon Caviar
Product of North Carolina
2oz jar
Bay Scallops
Product of Peru
40-60 ct
Scallop Shells
50 ct. box
Cleaned and cut, rings and tentacles
Red Drum
Product of Texas Gulf
Red fish fillet, Copper Shoal
Product of Greece
Whole, 600/800 g
Product of Greece
Fillet, 600/800 g
Superior Salmon
Product of Hixon, Wisconsin
C-trim, Fillet
Dry Sea Scallops
Product of USA
U/10, Dry IQF, 6x5# bag
Product of Canada
Claw & knuckle meat, raw & frozen, 12# tub
Product of USA
16-20 P&D, tail off Gulf Gold, 10/5# case


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