Weekly Seafood Spotlight

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FACILITY & CAPABILITIES
Seafood Spotlight Featured Items
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July 19, 2021
Black Bass
(BAS122)
Product of New England
Whole, Large
Black Bass
(BAS220)
Product of New England
Fillet, Large
Assateague Oysters
(OYS219)
Product of Assateague Bay, MD
An affordable happy hour option with excellent flavor. All of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish.
Hot Smoked Salmon
(SMKOH1)
Side, Oak Smoked, 2.5#
Smoked Trout Caviar
(CAVGT7)
Product of France
Farm Raised, 2oz
Haddock
(HAD413)
Product of Canada
Fillet, Skin Off, 10/5# frozen block
White Shrimp
(SKT251)
Product of USA
21/25, IQF, 10/2# case
EZ Peel Shrimp
(OI1621)
Product of Thailand
16/20, IQF, 20/1# case

J.J.MCDONNELL & CO.

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