Weekly Seafood Spotlight

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FACILITY & CAPABILITIES
Seafood Spotlight Featured Items
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August 23, 2021
Soft Crabs
(SCF003)
Product of Chesapeake Bay, Maryland
Prime, Frozen, 3dz to a box
Crabmeat
(RLP081)
Product of EC Mexico
Lump, Pasteurized, Crab pot caught
Rocky Tops
(OYS221)
Product of Machipongo, VA
A true medium salt from the Lower Eastern Shore! With mushroom-umami notes and plump, full meats, there’s something for everyone in this 3.5-4” beauty.
Chesawannock Island Oysters
(OYS232) 
Product of Narragansett Bay
A beautiful and unique oyster in strong, easy-to-shuck shells. From a small island in the Narragansett Bay, Chesawannock Island oysters have plump, full meats and a medium brine.
Hake
(HAK222)
Product of Boston, MA
Dressed
Lobster Meat
(LOB635)
Product of Canada
Claw, Knuckle, Leg, 2#
Shrimp
(EW4050)
Product of India
40/50, EZ Peel, IQF, 10/2#
Tobiko
(SUS395)
Product of the US
Black, 1.1# pack

J.J.MCDONNELL & CO.

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