Caviar Availability

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FACILITY & CAPABILITIES
Black Caviar
Caviar Name
Code
Species
Origin
Size
Description
Hackleback
CAVH01
Scaphirhynchus platorynchus
USA
1oz
Wild caught American sand sturgeon, firm, subtle. Ranging in color from black to dark grey.
Paddlefish
CAVP00
Polyodon spathula
USA
1oz
Wild caught in the Mississippi R. Eggs range in color from black to light green. Small in size, rich and earthy. Great inexpensive alternative.
Royal Osetra
CAVOKI
Acispenser gueldenstadii
China
1oz
Royal Russian sturgeon caviar farmed in mountain lakes in the rural Himaylayas. Creamy and nutty medium-sized eggs.
Red Caviar
Caviar Name
Code
Species
Origin
Size
Description
Keta Salmon
CAVSR2
Oncorhynchus keta
USA
2oz
Wild yet sustainable domestic product. This fishery is known for the firmness of the eggs. Large grain, light, clean, rich.
Rainbow Trout
CAVGT3
Oncorhynchus mykiss
France
2oz
Large, soft, briny eggs with a delicate tang.
Smoked Rainbow Trout
CAVRT1
Oncorhynchus mykiss
France
2oz
Soft, briny, hardwood smoked. Imported from France.
Special Order Caviar
Caviar Name
Code
Species
Origin
Size
Description
Albino Sterlet
CAVSA1
Acispenser ruthenus
Romania
1 oz
The Sterlet is reminiscent of Sevruga in flavor with a similarly small egg size, bright opaque yellow in color, briny, creamy, soft in texture but still a subtle amount of 'pop.' Don't expect it to pop like Kaluga or Osetra!
Amber Kaluga Hybrid
CAVKL1
Huso dauricus x Acipenser schrenkii
China
1oz
Royal grade Kaluga hybrid caviar raised in Rural Asia. Incredibly elicate and buttery flavor and sweet briny finish.
Arctic Char
CAVC99
Salvelinus alpinus
Italy
2oz
Small production, rare caviar, hand smoked in small batches. Clean, fresh and briny flavor in between salmon and trout.
Beluga Sevruga Hybrid
CAVBH1
Huso huso x Acipenser stellatus 
Bulgaria
1oz
This farmed, sustainable caviar features grains that are larger than true sevruga, but still smaller than true Beluga or Beluga / Siberian hybrids. What this caviar lacks in size it makes up for in incredible flavor and texture, with creamy and buttery notes that slowly develop into a lingering, briny, and almost peppery finish.
Bowfin
CAVRL1
Amia calva
USA
1oz
Small, reddish black roe from a sp. more ancient than the sturgeon and virtually unchanged for millions of years. Intensely earthy, mild tang, with hints of spice. Also called "Choupique."
Classic White Sturgeon
CAVC01
Acispenser transmontanus
USA
1oz
Classic grade White Sturgeon caviar. Raised in Sacramento. Clean, creamy, delicate.
Ghost Pepper Bowfin
CAV013
Amia calva
USA
1oz
Wild American Bowfin caviar is infused with the ghost pepper, one of the hottest peppers in the world. Red-hot and spicy, but the level of spiciness is just right.
Golden Kaluga Hybrid
CAVD01
Huso dauricus x Acipenser schrenkii
China
1oz
Imperial grade Kaluga farmed in China. Large, firm grains. Delicate and buttery, light brine.
Golden Osetra
CAVIC1
Acispenser gueldenstadii
Asia
1oz
Imperial grade Osetra farmed in Thousand Island Lake, Eastern China. Medium in size. Nutty, rich, soft and mild.
Imperial Amur Sturgeon
CAVKI1
Acispenser schrenckii
China
Very similar to Osetra, caviar from the Amur or Japanese sturgeon is little thought of but incredibly impressive. These eggs are large, glossy, and buttery with a firm and creamy texture.
Imperial White Sturgeon
CAVWS1
Acispenser transmontanus
USA
1oz
Imperial grade White Sturgeon caviar. Raised in Sacramento. Clean, creamy, briny and nutty.
Israeli Osetra
CAVIO1
Acispenser gueldenstadii
Isreal
1oz
Imperial grade caviar from Russian sturgeon raised in Israel in spring-fed ponds. Medium sized eggs with a brilliant appearance ranging from dark to amber brown and has a pronounced, nutty finish on the palette.
Lyna Osetra
CAVLP1
Acispenser gueldenstadii
Poland
1oz
Raised in very rural NE Poland in the Lyna R. in pristine natural conditions. Royal grade, medium sized eggs. Buttery and clean in flavor.
Lyna Siberian
CAVLS1
Acispenser baerii
Poland
1oz
Raised in very rural NE Poland in the Lyna R. Classic grade. Small-medium sized eggs, chocolate to dark in color. Well balanced, buttery, sea flavor.
Osetra Siberian Hybrid
CAVOB1
Acispenser gueldenstadii x Acispenser baerii
Belg
1 oz
A hybrid of Russian and Siberian sturgeon, this caviar has all of the nuttiness of osetra with the smooth, sweet feel of a siberian. Firm pearls, medium in size.
Prunier D'aquitaine Osetra
CAVOK0
Acispenser gueldenstadii
France
1oz
This premium Osetra caviar is produced by the Prunier caviar masters in the pristine Aquitaine region of France, in the oldest caviar house in the world. Rich pearls with a color ranging from dark to light amber brown and a pronounced, pleasingly nutty flavor and creaminess.
Rova Siberian
CAVBR1
Acispenser baerii
Madagascar
1oz
From the first ever and only farm in Africa, Rova Siberian caviar utilizes state-of-the-art open water net pens to farm their Siberian sturgeon hatchlings. Color ranges from dark to light amber brown. Pronounced nuty flavor and creaminess.
Royal White Sturgeon
CAVC11
Acispenser transmontanus
USA
1oz
Royal White Sturgeon Caviar has a wonderfully nutty taste and beautiful color, ranging from deep amber to dark gold. It is lighter in color and slightly bolder in flavor compared to traditional or classic White Sturgeon Caviar.
Smoked Arctic Char
CAVAS2
Salvelinus alpinus
Italy
2oz
Small production, rare caviar, hand smoked in small batches. Clean, fresh and briny flavor in between salmon and trout with a smoky finish.
Smoked Salmon
CAV022
Oncorhynchus keta
USA
2oz
Wild yet sustainable domestic product. This fishery is known for the firmness of the eggs. Large grain, light, clean, rich. Lightly Bourbon barrel smoked.
Smoked Whitefish
CAVSW1
Coregonus clupeiformis
USA
2oz
Great lakes whitefish, smoked with apple & cherry wood. Bright, crunchy, and crisp.
Supreme White Sturgeon
CAVWR1
Acispenser transmontanus
California
1oz
Supreme grade of White Sturgeon caviar, sustainably raised in California. Large pearls, dark grey to black color. Remarkably creamy in texture.
Truffle Pearls
CAV011
Tuber melanosporum
Italy
1oz
The juice of fine Italian black truffles are processed through spherification, which chapes them into fine caviar-like jet black pearls. The pearls do not break or bleed in either hot or cold dishes.
Whitefish
CAVGW2
Coregonus clupeiformis
USA
2oz
Great lakes whitefish. Also in a smoked variety (CAVSW1). Bright, crunchy, and crisp.
Bottarga - Special Order Caviar
Caviar Name
Code
Species
Origin
Size
Description
Tuna Bottarga
BOT102
Yellowfin
Spain
6-8oz
Cod Bottarga
BOT101
Norwegian
Norway
4-6oz
Mullet Bottarga
BOT100
Yellow
USA
3-8oz

J.J.MCDONNELL & CO.

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