
As summer begins to wind down, lobster remains one of the season's most sought-after menu features. Whether you're offering a classic lobster dinner, rolling out a seasonal lobster roll special, or adding premium seafood touches to signature dishes, now is the perfect time to capture those last flavors of summer before fall arrives.
Our featured Live Lobsters are sourced from the cold waters of Canada and Maine, known for producing sweet, firm meat and exceptional quality. Available in multiple sizes, these lobsters offer flexibility for seafood markets, retail promotions, and restaurant menus alike.
For operators looking to showcase premium seafood, live lobster delivers an authentic experience and undeniable customer appeal.
Not every lobster dish calls for whole lobster. For busy kitchens looking to maximize efficiency without sacrificing quality, our frozen lobster meat offers premium flavor with exceptional convenience.
LOB635 | Claw, Knuckle & Leg Meat (CKL)
Packed with sweet lobster flavor, claw, knuckle, and leg meat delivers excellent yield and labor savings while giving chefs a versatile ingredient for countless menu applications.
As we squeeze every last drop out of summer, lobster remains one of the easiest ways to create excitement at the seafood counter and on the menu. Whether you're featuring premium Canada and Maine live lobsters or looking for the convenience and versatility of CKL meat, JJ McDonnell has the products you need to turn seasonal seafood cravings into sales.
Connect with your JJ McDonnell sales representative today and make lobster part of your September feature lineup while the season is still in full swing.
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