Seafood Market Report

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FACILITY & CAPABILITIES
Market Report
February 24, 2026
What you need to know this week:

The Lenten Catch: Fresh & Frozen Menu Solutions

The Lenten season demands consistency and high performance. We’ve curated this week’s list to focus on excellent plate coverage, regional storytelling, and labor-saving frozen solutions to keep your kitchen running efficiently through the Friday rush.

List Highlights:

  • Mid-Atlantic Black Sea Bass (BAS265): A premium regional spec. These medium butterfly fillets are delivered head-off, offering excellent plate presentation and a sweet, delicate flavor profile that holds up well to both pan-searing and roasting.
  • Wild Chesapeake Blue Catfish (CAT305): The ultimate high-yield, sustainable option. Its mild flavor and firm flake make it a versatile workhorse for tacos, sandwiches, or large-scale fish frys, all while supporting Bay restoration efforts.
  • Icelandic Cod & Haddock (COD553 / HAD316): Consistent, high-moisture retention loins and fillets. These are the gold standard for high-volume, premium beer-battered applications where flake size and bright white color are non-negotiable.

Culinary Benefits: The Seafood Edge

  • Protein Efficiency: White fish offers one of the highest protein-to-calorie ratios in the kitchen, making it a favorite for "lighter" seasonal features.
  • Prep-Ready Frozen: Our IQF and P&D options, like the USA Shrimp (RAQ161) and Tempura Shrimp (TM1315), are designed to reduce back-of-house labor without sacrificing quality.
  • Health Forward: Lean, Omega-3-rich options cater to health-conscious diners looking for nutrient-dense alternatives during their seasonal fast.

Full Lent Suggestion List

Fresh

  • Icelandic Cod Loin, 10lb case – COD553
  • Icelandic Cod Fillet, 10lb case – CODI66
  • Icelandic Haddock Fillet, 10lb case – HAD316
  • Wild Chesapeake Bay Blue Catfish Fillet – CAT305
  • Mid-Atlantic Flounder Fillet – FLO215
  • Mid-Atlantic Med Butterfly Black Sea Bass, Head off – BAS265
  • North Carolina Bluefin Tuna Loin – TUN280
  • 600-800g Bronzini Fillet PBO – BRO640
  • Walleye Fillet – WAL320

Frozen

  • 10-12oz Snapper Fillet, 10lb case – SNA474
  • 8-10oz Grouper Fillet, 10lb case – GROS85
  • 8oz Mahi skin off Portions, 10lb case – MAH438
  • 6-8oz Orange Roughy Fillet, 22.05lb case – ORA436
  • 8oz Cobia Skin Off Portions, 10lbs – COB450
  • Frozen 16-20ct Tempura Breaded Shrimp 4/30pc per case – TM1315
  • Frozen Breaded Oyster 8-10ct per lb., 6lb case – OYB300
  • USA 16-20ct Peeled & Deveined Shrimp Tail On, IQF – RAQ161
  • USA Squid 5-8" Ring & Tentacle 12/2.5lb – SQU610
  • USA Squid Rings 4/10lb – SQU499

Stock your line before the Friday rush. These Lenten staples are in high demand and moving quickly through our warehouse. Contact your Account Manager today to secure your volume and ensure your menu is ready for the season’s peak.

We’d love to see what you’ve created from JJ Seafood! Please tag us your photos, videos, and reels below!

Fresh Seafood Updates from the Buyers

J.J.MCDONNELL & CO.

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