At JJ McDonnell, we are incredibly excited to celebrate 250 years of American independence this year! When you think about the true spirit of America, what is more patriotic than supporting our hardworking, local fishermen and women by putting incredible domestic seafood on your menu this July 4th?
While we all know burgers and hot dogs usually steal the spotlight on the grill, the history of Independence Day tells a much different, and much more flavorful, story.
Before there were modern barbecue foods, early America ran on its coastal fisheries. In fact, historical records show that on July 4, 1776, Founding Father John Adams and his wife, Abigail, celebrated the birth of the nation with a festive meal that prominently featured fresh, local seafood. In the 18th century, coastal communities gathered over massive community clambakes and seafood feasts to mark major milestones.
By featuring seafood this weekend, you aren't breaking tradition, you are returning to a deeply rooted American classic!
Give your customers some delicious variety next to the standard holiday fare. Seafood is fast, fresh, and pairs perfectly with a summer celebration. Here are a few crowd-pleasing options to highlight on your menus and display cases:
To help you navigate the holiday rush and ensure your kitchen or retail counters stay fully stocked, please review our upcoming schedule:
Pro-Tip: The holiday weekend is historically one of the busiest seafood times of the year. We strongly advise placing your orders early and stocking up ahead of time to beat the last-minute chaos and guarantee your product availability.
We are here to help you plan a highly successful holiday menu. Reach out to your sales representative today to secure everything you need!
We’d love to see what you’ve created from JJ Seafood! Please tag us your photos, videos, and reels below!
