As October comes to a close, so does this month's featured seafood pricing. If you've been considering adding one of these premium items to your menu, now is the time to take advantage of these special values before pricing expires this Saturday.

From sustainably raised Verlasso Salmon from Chile and sweet Texas Bay Brown Shrimp to premium New Bedford Dry Scallops and wild-caught Lake Erie Walleye, this month's featured items offer both quality and value across a variety of menu applications. Whether you're looking to highlight a seasonal special, refresh a customer favorite, or improve plate costs, these products deliver an excellent opportunity heading into the busy holiday season.

Reach out to your Account Manager to learn how these items can best fit your menu and operation before October pricing ends.

Featured Through October 31:

• Verlasso Salmon Fillet (SALV30) - Chile - $9.95/lb
• 40-50ct Texas Bay Brown Shrimp (TT4050) - Texas, USA - $4.95/lb
• 20-30ct Dry Scallops (SC0009) - New Bedford, MA - $155/gal
• Walleye Fillet (WAL326) - Lake Erie, Canada - $14.95/lb

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