Valentine’s Day is a premier night for the hospitality industry, and a well-curated seafood selection is key to a successful holiday service. Because guests often look for lighter, more upscale options for special occasions, seafood consistently leads as the top choice for holiday features.

We’ve put together our 2026 Valentine’s Suggestion Sheet to help you build a menu that delivers on both quality and consistency. From premium caviar to center-of-the-plate fillets, these items were selected to help your kitchen handle the holiday rush while maintaining a high-end presentation.

Featured Menu Essentials:

• 6oz Chilean Sea Bass Portions (SBA416): A top-tier choice for a holiday feature. Its rich, buttery texture and consistent portioning make it a reliable favorite for chefs looking to provide a premium, melt-in-your-mouth experience.
• 0-12oz Lobster Tails (LOB458): The gold standard for special occasion dining. These tails offer impressive plate presence, whether served as a standalone entree or as the centerpiece for a high-end "Surf & Turf" special.
• Italian Osetra (CAVWI1) & Hackleback Caviar (CAVH01): Perfect for elevating your appetizer service. These selections allow for high-margin small plates and add an immediate sense of luxury to any seafood tower or starter.

They say there are plenty of fish in the sea, but when it comes to your holiday service, you’ve got to make sure you’re catching the right ones!

Reach out to your Account Manager today for full pricing and availability.

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