Item Code: TNT100
Value Breakdown: ~ $0.55 / oz‍

Premium Quality Meets Unbeatable Kitchen Value

Upgrade your tuna program with American Tuna’s 4.16 lb Tin, offering top-tier, artisanal albacore in a bulk format tailored for high-volume prep. Founded in 2005 by six American pole-and-line fishing families, American Tuna represents the gold standard of domestic, sustainable seafood. Every single fish is 100% caught by U.S.-flagged vessels, hand-filleted into steak-grade loins, and packed right here in U.S. canneries.

Why Chefs & Retail Kitchens Love This Size:

• No Draining Required (100% Yield): Traditional commercial tuna is water-packed, forcing you to drain product and flavor. American Tuna is raw-packed hand-cut steaks cooked just once in the can, locking in pure, naturally rich omega-3 oils. You get 100% usable yield—giving you approximately 1.2 lbs. more edible tuna per tin compared to standard water-packed brands.
• Exceptional Margin Control (~$0.55/oz): At just ~55¢ an ounce for sashimi-grade, pole-and-line caught American albacore, you get an incredible cost-per-portion on a premium domestic protein.
• 100% Domestic & Traceable: Fully traceable back to individual U.S. pole & line vessels. It’s a compelling, clean-label story to feature on your menu or salad bar.
• Flavor & Texture: Firm, steak-like texture that holds up beautifully in hot dishes, cold salads, and dips without turning into mush.

Creative Menu Inspiration for Your Kitchen

Because this tuna is packed in its own natural omega-3 rich oils rather than water, every bit of liquid in the tin is liquid gold—use it to build flavor directly into your preparations!

• Smoked Albacore & Herb Dip: Blend the flaked tuna with cream cheese, smoked paprika, lemon zest, and fresh dill. Serve with crostini or house-made kettle chips as a high-margin bar bite.
• Baja Tuna Tostadas: Toss chunked tuna with lime juice, diced avocado, cilantro, and red onion. Mound onto crispy corn tortillas with a drizzle of chipotle crema for a fresh, fast-casual lunch special.
• Tuscan Stuffed Roasted Peppers: Fold the tuna with cooked farro, roasted garlic, capers, parmesan, and herbs. Stuff into red bell pepper halves and roast until golden.
• Elevated Protein Add-On: Use a scoop on top of grain bowls, Niçoise salads, or house green salads. The firm, rich texture tastes like fresh grilled tuna loin!

Ready to Add American Tuna to Your Next Order?

Bring unmatched quality, sustainability, and yield to your menu today. Reach out to your Account Manager to lock in your supply or add Item #TNT100 to your next delivery!

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