We recently fired up the stove in the JJ Kitchen to put our Frozen Snapper Fillets to the test, and the results were, quite frankly, fabulous. If you think "frozen" means compromising on texture or taste, this Snapper is here to prove otherwise.

The Specs

• Species: Lutjanus erythropterus (Crimson Snapper)
• Source: Wild-caught in the pristine waters of Indonesia
• Format: 10-12oz Fillets | Item Code: SNA474
• Packaging: IVP (Individually Vacuum Packed), 10lb box.

The JJ Kitchen Verdict

When we cooked these up, we were impressed by the integrity of the flake. The Lutjanus erythropterus maintains a beautiful, firm texture and a sweet, nutty flavor profile that holds up to searing, steaming, or parchment baking.

The "Frozen is Fabulous" Advantage:

• Peak-of-Freshness Freezing: These fillets are frozen at the source, locking in the flavor the moment they leave the water.
• Zero Waste: With the 10-12oz IVP format, chefs can pull exactly what they need for a shift. No more worrying about the "shelf-life clock."
• Consistency: In a busy kitchen, predictability is king. These fillets offer uniform portion control and a stable price point.

Chef’s Tip: The "Perfect Slack"

To maintain that "just-caught" texture we saw in our kitchen, never rush the thaw.

Method: Remove the fillet from the IVP packaging and place it on a draped rack over a shallow pan.

• Timing: Let it slack slowly in the refrigerator (34-38°F) for 12–24 hours. This prevents the cells from rupturing, ensuring the fish stays moist and the skin crisps up perfectly when it hits the pan!

Don't Miss Out!

This item is currently featured on our Chill Sheet Promotion, which runs from January through March. It’s the perfect time to stock up on premium quality at a promotional value.

Ready to add these Snapper Fillets to your menu? Order yours today! To see the full Chill Sheet flyer or to place an order, reach out to your Account Manager or call our Customer Service line at 410-799-4000.

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