Welcome to your June features! This month, we are highlighting a mix of pristine Hawaiian finfish and the absolute best of our local mid-Atlantic waters. Take advantage of exclusive seasonal pricing and fresh arrivals to elevate your early summer menus.
Kanpachi Fillet
Specs: 1–1.5 lb. Fillet | Hawaii, USA
Item Code: KAN150
⚡ JUNE ONLY PRICING:$20.95/lb.
Application Idea: This sustainably raised Hawaiian yellowtail has a rich, buttery flavor and firm texture. It is perfect served raw as a crudo with citrus and jalapeño or lightly seared on the grill to keep the center rare.
Ocean Perch Fillet (aka Redfish)
Specs: Frozen, 1–4 oz | 10 lb. Case | USA
Item Code: OPE614
Application Idea: With a mild, slightly sweet flavor and flaky texture, these smaller portion sizes are custom-made for high-volume fish tacos, basket-style fish and chips, or a classic Southern fried fish sandwich.
Salt Buoy Oysters
Specs: 100 ct Bag | Brockatonorton Bay, Assateague, Maryland
Item Code: OYS245
Application Idea: Grown right in our backyard, these oysters deliver a punchy, clean brininess followed by a sweet finish. Feature them on the half-shell as your premium raw bar centerpiece with a crisp cucumber-mint mignonette.
Maryland Lump Crabmeat
Specs: 1lb Fresh Container | Maryland, USA
Item Code: RL2000
Application Idea: It’s officially Maryland crab season. Use this sweet, pristine lump meat for traditional, zero-filler Maryland crab cakes, or fold it gently into a chilled summer corn and crab chowder.
Availability and pricing are subject to change. Contact your Account Manager today to lock in your orders!
We’d love to see what you’ve created from JJ Seafood! Please tag us your photos, videos, and reels below!
