As the cool air and changing leaves signal a shift in your diners' preferences, it’s the perfect time to refresh your menu with heartier textures and naturally flavorful seafood. We’ve compiled our favorite catches that boast great quality and availability as the seasons change, ensuring your kitchen has access to the best from the Mid and North Atlantic.
Our fall suggestions prioritize species with firm, substantial textures and excellent flavor profiles that stand up beautifully to robust autumn preparations like roasting, searing, and stewing.
· Monkfish: A truly versatile powerhouse, Monkfish features a thick, firm, and meaty texture that is perfect for grilling, pan-roasting, or using in stews and soups—a robust whitefish choice for any cooler-weather application.
· Black Sea Bass: Highly prized for its firm, white meat, and rich, sweet flavor. As these fish begin their offshore migration, they are a popular and abundant catch along the East Coast, making them ideal for whole-roasting or filleting and pan-searing until the skin is incredibly crispy.
· Red Drum: With a firm, mild, and slightly sweet flavor, Red Drum holds its shape exceptionally well, making it a favorite for blackened preparations or pan-searing. Its increased activity and shallow-water presence in the Mid-Atlantic during the fall ensures peak quality.
· Golden Tilefish: For a high-end option, Golden Tilefish offers a clean, buttery, and sweet flavor often compared to lobster. Its firm, moist texture holds up beautifully to strong flavors and various cooking methods, perfect for elevating a seasonal special.
Please Note: All items are subject to availability. Please check with your JJ McDonnell representative for the most up-to-date product information and sourcing details.
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