Skin Off | Chatham & New Bedford, Massachusetts
Item Code: SKA154

SPECIAL NOVEMBER PRICING: $6.95/lb

Prized in Paris. Netted in New England.

Skate Wing Fillets offer chefs the opportunity to showcase a premium, underutilized domestic species while delivering exceptional value on the plate. Landed by New England fishers in ports such as Chatham and New Bedford, Massachusetts, skate has long been celebrated throughout Europe, particularly in France, where it is considered a classic seafood delicacy.

Sweet, mild, and tender, skate is often compared to scallops or crab in texture and flavor. Despite its popularity overseas, much of the U.S. harvest is exported, creating an opportunity for chefs here at home to introduce guests to a species that is both culinary-driven and cost-effective.

At just $6.95/lb., skate presents an attractive option for operators looking to control food costs without sacrificing quality. Its year-round availability, high protein content, and menu versatility make it a strong fit for everything from upscale seafood programs to casual fare.

Why Skate?

• Sustainable and responsibly managed U.S. fishery
• Supports New England fishing communities and working waterfronts
• Affordable alternative to higher-cost whitefish and shellfish
• Sweet, delicate flavor with broad guest appeal
• High protein, low fat, and naturally rich in omega-3s
• Available year-round with consistent supply
• Excellent plate margins and menu flexibility

Menu Inspiration

Skate wing fillets cook quickly and adapt beautifully to a variety of preparations:

• Brown Butter & Capers: The timeless French preparation, finished with lemon and parsley.
• Meunière: Lightly floured and sautéed with a bright butter-lemon sauce.
• Pan-Seared: Crispy exterior, tender interior, paired with seasonal vegetables or starches.
• Beer-Battered or Panko Fried: Perfect for fish sandwiches, fish & chips, tacos, and shareables.
• Mediterranean Style: Roasted with olive oil, garlic, tomatoes, olives, and fresh herbs.
• Poached: Served with beurre blanc, mustard cream, or fall vegetables.
• Asian-Inspired: Finished with miso glaze, soy-ginger sauce, or scallion oil.
• Seafood Stews & Broths: Added near the end of cooking to maintain its delicate texture.

With growing interest in sustainable sourcing, local fisheries, and menu profitability, skate represents one of the most compelling seafood values available today.

Premium quality. Local impact. Exceptional value.

Discover why this underutilized New England favorite deserves a place on your menu.

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