Seafood Market Report

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FACILITY & CAPABILITIES
Market Report
May 19, 2026
What you need to know this week:

J.J. McDonnell Memorial Day Picks

Fire up the grills and prep the raw bars—Memorial Day weekend is the unofficial kickoff to the Mid-Atlantic outdoor dining season! Below are our curated seafood suggestions to help you capture that holiday weekend spend, featuring our May Special Pricing on core premium items.

The Centerpiece: High-Performance Finfish

For Memorial Day menus, they focus on proteins that offer high thermal stability on the grill and ease of execution for high-volume service.

Medium Black Sea Bass

  • The Spec: Butterfly, Head Off (Ocean City, MD) | Item Code: BAS265
  • Chef’s Note: Sourced locally from Ocean City, these butterflied beauties are ready for stuffing or high-heat charring. The skin crisps beautifully while the butterfly cut ensures even cooking across the fillet.

Ora King Salmon Fillet

  • The Spec: C-Trim (New Zealand) | Item Code: OKS200
  • May Only Pricing: $22.95/lb.
  • Chef’s Note: The "Wagyu" of salmon. The high intramuscular fat content makes it nearly impossible to overcook on a hot grill. For holiday features, it offers incredible plate appeal and a rich, buttery mouthfeel that distinguishes it from standard Atlantic options.

The Raw Bar: Small Profile, High Impact

Holiday weekends demand a fast-moving raw bar. We are featuring a West Coast boutique oyster that is a favorite for its consistency and ease of shucking.

Kusshi Oysters (May Feature)

  • The Spec: 60ct Bag (Deep Bay, British Columbia) | Item Code: OYS076
  • Pricing: $77.95/box
  • Chef’s Note: Known for their "clean" shell and deep, tumbled cups. For busy holiday service, Kusshis are a dream for the shucking station—they open cleanly with almost zero shell fragmenting. The flavor profile is classic West Coast: low brine, high sweetness, and a cucumber finish.

Finishing & Garnish: Siberian Caviar

Elevate your holiday brunch or appetizer features by incorporating our May caviar specials. Both options offer the clean, "pop" texture required for high-end garnish applications.

  • Calvisius Classic Siberian Caviar (Italy) | Item Code: CAVSC1
    o   Refined, nutty, and velvety. Ideal for delicate crudo or steak tartare toppers.
  • Dynasty Siberian Caviar (China) | Item Code: CAVDS1
    o   Bold and savory with a dark pearl. A versatile, cost-effective option for large-scale event catering.

May Feature Summary Table

Logistics Note: With the holiday approaching, we anticipate high demand for local offerings. Please coordinate with your Account Manager to lock in your holiday volume by mid-week.

We’d love to see what you’ve created from JJ Seafood! Please tag us your photos, videos, and reels below!

Fresh Seafood Updates from the Buyers

J.J.MCDONNELL & CO.

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