Seafood Market Report

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FACILITY & CAPABILITIES
Market Report
March 31, 2026
What you need to know this week:

The Spring Shift: Kick Off Your Seasonal Menu with Easter & Passover

With Passover starting tomorrow and Easter Sunday just days away, the holiday rush is officially in full swing. While these celebrations are the immediate focus, they also serve as the perfect catalyst for your broader Spring menu launch.

Seafood is the ultimate transition protein; it carries the elegance required for holiday centerpieces while offering the light, fresh profile that diners crave as the weather warms. By introducing these items now, you aren't just meeting holiday demand—you are setting the stage for a successful spring season. From the first bite of a tender Bronzini to the sweet snap of Texas shrimp, these selections are designed to remain staples on your menu long after the holiday weekend.

FINAL CALL: March Feature Pricing Ends Today!

Today, March 31st, is the absolute last day to take advantage of our monthly promotional pricing. Lock in these savings now to carry you through the holiday weekend and into April:

  • 600-800g Bronzini Fillet (BRO640) > MARCH ONLY PROMO PRICE: $14.95/lb. A premium, skin-on Mediterranean favorite that anchors any upscale spring entree.
  • Texas Brown Shrimp (TP1620 & TP2630)
  • Texas White Shrimp (SK1015)

Spring & Holiday Highlights

Whether you are building a one-day holiday brunch or a new seasonal dinner menu, these selections offer the quality and consistency your kitchen needs:

  • Icelandic Cod Loins (COD553): The "prime cut" of Cod. Its thick, pearly white flakes are a sophisticated canvas for spring peas, ramps, and lemon-chive oils.
  • Mid-Atlantic Flounder Fillet (FLO215): A local gem that screams "Spring." Delicate and sweet, it’s a versatile addition to any regional menu.
  • North Carolina Bluefin Tuna Loin (TUN280): High-impact and visually stunning for raw preparations or high-heat searing.
  • Snapper & Grouper (SNA474 / GROS85): These 10lb cases provide excellent portion control for the high-volume shifts ahead.

Full Suggestion List

Please Note:
*Due to the intensity of the holiday rush, all availability is subject to change*

Fresh

  • Icelandic Cod Loin, 10lb case – COD553
  • Icelandic Cod Fillet, 10lb case – CODI66
  • Icelandic Haddock Fillet, 10lb case – HAD316
  • Wild Chesapeake Bay Blue Catfish Fillet – CAT305
  • Mid-Atlantic Flounder Fillet – FLO215
  • Mid-Atlantic Medium Butterflied Black Sea Bass, Head off – BAS265
  • North Carolina Bluefin Tuna Loin – TUN280
  • 600-800g Bronzini Fillet PBO – BRO640

Frozen

  • 0-12oz Snapper Fillet, 10lb case – SNA474
  • 8-10oz Grouper Fillet, 10lb case – GROS85
  • 8oz Mahi skin off Portions, 10lb case – MAH438
  • 6-8oz Orange Roughy Fillet, 22.05lb case – ORA436
  • 8oz Cobia Skin Off Portions, 10lbs – COB450
  • Frozen 16-20ct Tempura Breaded Shrimp – TM1315
  • Frozen Breaded Oyster 8-10ct per lb., 6lb case – OYB300

Secure Your Spring Stock

Don’t let the holiday rush catch you off guard. Get in touch with your Account Manager to place your orders, secure our final March promo rates, and ensure your kitchen is ready for the upcoming spring season.

We’d love to see what you’ve created from JJ Seafood! Please tag us your photos, videos, and reels below!

Fresh Seafood Updates from the Buyers

J.J.MCDONNELL & CO.

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