As we kick off November, we're excited to introduce a feature lineup that offers something for every menu. From an underutilized domestic species that delivers exceptional value to premium Italian caviar and locally crafted smoked salmon from Maryland, this month's features provide opportunities to showcase both innovation and quality on the plate. Be sure to connect with your Account Manager for availability, pricing, and menu inspiration.
Special November Pricing: $6.95/lb
Item Code: SKA154
Skin Off | New Bedford, Massachusetts
This month we're shining a spotlight on Skate, an underutilized domestic fishery that offers chefs exceptional value, versatility, and a compelling sustainability story. Landed in Chatham and New Bedford, Massachusetts, skate supports local fishing communities while providing a cost-effective seafood option that fits a wide range of menu applications. With a tender, delicate texture and mild flavor, skate readily adapts to both classic preparations and modern culinary approaches.
28g Tins | Product of Italy
Item Codes: CAVWI1, CAVO01, CAVSC1
Contact Your Account Manager for Pricing
Bring a touch of luxury to holiday menus with Calvisius Caviar. Produced in Italy and recognized worldwide for its quality and consistency, Calvisius offers chefs an opportunity to elevate appetizer, tasting menu, and special event offerings during the busy holiday season. Available in convenient 28g tins.
Special November Pricing: $16.95/lb
Item Code: SMSP05
Pre-Sliced | Skin Removed & Included | Annapolis, Maryland
Produced in Annapolis, Maryland, Chesapeake Smokehouse Smoked Salmon delivers premium quality and artisan craftsmanship with local Chesapeake Bay character. Pre-sliced for convenience, this versatile product is ideal for brunch menus, catering applications, charcuterie displays, bagel programs, and holiday entertaining. Rich flavor, beautiful presentation, and labor-saving preparation make it an excellent addition to seasonal menus.
Special November Pricing: $17.50/lb
Item Code: BRO640
Cut from 600-800g Whole Fish | Product of Turkey
Branzino remains a chef favorite thanks to its clean flavor, delicate texture, and broad menu appeal. These fillets are cut from 600-800g whole fish and offer excellent plate presentation while minimizing labor in the kitchen. Whether roasted, grilled, or pan-seared, Branzino provides an approachable premium seafood option that performs well across a variety of culinary styles.
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