October has arrived, bringing cooler weather, comforting menus, and the perfect opportunity to showcase premium seafood during National Seafood Month. This month's featured selections offer exceptional quality, strong value, and plenty of versatility for seasonal specials. Whether you're building a cozy autumn entrée, a shareable appetizer, or a limited-time feature, these products are ready to shine on your menu.
Chile | Item Code:SALV30
Special October Pricing: $9.95/lb.
Verlasso Salmon continues to be one of the most sought-after farm-raised salmon programs in the market. Known for its rich flavor, vibrant color, and buttery texture, it's an excellent choice for chefs looking to offer a premium salmon experience.
Menu Inspiration:
Create a fall-inspired entrée with roasted Verlasso salmon served over a sweet potato purée and finished with a maple-dijon glaze. Pair with roasted Brussels sprouts or seasonal squash for a dish that captures the flavors of autumn.
Shell On, 5lb Block |Texas, USA | Item Code: TT4050
Special October Pricing: $4.95/lb.
Wild-caught Texas Bay brown shrimp offer outstanding value and classic Gulf Coast flavor. Their naturally sweet profile and shell-on presentation make them ideal for seafood boils, appetizers, and comfort-food favorites as temperatures begin to cool.
Menu Inspiration:
Feature these shrimp in a Cajun-style shrimp boil with smoked sausage, potatoes, and corn, or serve them peel-and-eat with garlic herb butter and grilled bread for a simple yet crowd-pleasing appetizer.
New Bedford,Massachusetts | Item Code: SC0009
Special October Pricing: $155/gal
Dry-packed scallops from New Bedford remain a favorite among chefs for their natural sweetness, firm texture, and exceptional searing capabilities. These dry scallops provide a premium presentation while allowing operators to create memorable seasonal offerings.
Menu Inspiration:
Pan-sear and serve over a butternut squash purée with crispy pancetta, toasted pumpkin seeds, and a sage brown butter sauce. The combination highlights both the scallops' natural sweetness and the season's most popular flavors.
V-Cut | Lake Erie,Canada | Item Code: WAL326
Special October Pricing: $14.95/lb.
A staple of the Great Lakes region, Walleye is prized for its mild flavor, delicate flake, and broad customer appeal. Its versatility makes it perfect in casual fish baskets and upscale dinner features.
Menu Inspiration:
Offer a crisp pan-fried walleye paired with wild rice pilaf, roasted root vegetables, and a lemon-herb beurre blanc. The clean flavor of the fish provides the perfect canvas for seasonal accompaniments.
Looking Ahead
As guests gravitate toward warm, comforting dishes this season, October's featured lineup offers something for every menu. From premium Verlasso salmon and chef-favorite dry scallops to wild Texas shrimp and freshwater walleye, these selections deliver outstanding quality and value throughout National Seafood Month. Be sure to take advantage of special pricing while it lasts and consider adding one of these versatile items to your next featured menu offering.
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