Local Selections

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FACILITY & CAPABILITIES

If you were an East Coast fish at J.J.,
where would you be from?

Every Customer and Chef has their own interpretation of what is 'Local'. Instead of narrowing the window for you, we want to keep it wide open and allow you to see all of our East Coast Atlantic Fish Selections so you can make your own 'Local' determination.
We will keep this report updated on a regular basis. Please check in frequently!
Local Selections
*All items below are not guaranteed in stock and inventory is based upon availability.

Black Sea Bass (Hook & Line) - MD/VA/NC Ocean      
Blue Catfish (Haul Seine) - Maryland/Virginia
Frozen Soft Crabs (Crab Pot) – Maryland/Virginia
Maryland Crab Meat (Crab Pot) - Fresh
Snakehead (Bow & Arrow) - Potomac River *as available
In Shell Oysters (Farmed & Wild/Dredge) - Canada to VA
Shucked Oysters (Dredge/Hand Tong) - Chesapeake Bay
Smoked Salmon - Annapolis, MD
Wild Rock Fish (Striped Bass) – Potomac, VA/DE

Clams Farmed/Littleneck/Middleneck (Dredge) -
Virginia
Clams Topnecks, Wild (Dredge) -MA & RI    
White Perch (Gill Nets) - Maryland/Virginia/NC

Bluefish (Gill Net/Pound Trawl) - MA/VA/NC
Boston Mackerel (Long Line) Massachusetts  
Cleaned Squid (Trawl) - Rhode Island
Flounder (Trawl) – NJ, NC, MA, RI, VA & NC
Golden Tile (Long Line) - Cape May, NJ
Hake (Trawl) - Rhode Island, New Jersey, and Massachusetts
Lobsters Live (Pot) - Maine & Canada  
Mussels (Wild and Farmed) - Maine & Canada
Monk (Trawl) - Rhode Island, and Massachusetts
Monk Livers
(Special Order) - Rhode Island, New Jersey, and Massachusetts
Sea Scallops (Trawl) - New Bedford, Massachusetts
Shrimp, Fresh (Trawl) - Florida
Stone Claws (Pot) - Florida
Spanish Mackerel (Hook & Line) – Florida    
Porgy (Trawl/Hook & Line) -Rhode Island
Skate (Trawl) - Massachusetts  

J.J.MCDONNELL & CO.

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