Bouctouche Bay is known for its quality waters with an abundance of nutrients for the healthy growth of our oysters. Dixon Point is a choice oyster characterized by a salty taste with a nutty, sweet finish.
Sunset Wharf
Farmed
Duxbury, Cape Cod Bay
Large and brimming with liquor! Classic Duxbury salt, well balanced and buttery with seaweed-y flavors and a sweet finish.
Bouctouche Bay is known for its quality waters with an abundance of nutrients for the healthy growth of our oysters. Dixon Point is a choice oyster characterized by a salty taste with a nutty, sweet finish.
SPOTLIGHT OYSTER
Sunset Wharf
Duxbury, Cape Cod Bay
Large and brimming with liquor! Classic Duxbury salt, well balanced and buttery with seaweed-y flavors and a sweet finish.
No items found.
Chesapeake Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Farmed
OYS219
Assateague
MD
Sea Side
Brockatonorton Bay
Size:
Market
Salinity:
Strong
An affordable happy hour option with excellent flavor. All of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish.
Farmed
OYS008
Blackberry Point
VA
Bay
Blackberry Hang Reef, Little Wicomico River
Size:
Market
Salinity:
Medium
Large and clean with medium salinity of the lower bay. Buttery meat fills the cup.
Farmed
OYS026
Chincoteague
VA
Sea Side
Chincoteague, VA
Size:
Market
Salinity:
Strong
These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.
Farmed
OYS025
Choptank Sweet
MD
Bay
Choptank River
Size:
Market
Salinity:
Soft
A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell
Wild
OYSP01
Harris Prime
MD/DE
Bay
Chesapeake Bay, Delaware Bay
Size:
Prime
Salinity:
Soft
Hard shell, full meat, wild. Great for cooking
Wild
OYS180
Local Wilds
MD and VA
Bay
Chesapeake Bay
Size:
Market
Salinity:
Soft
Wild, full meats, strong shelled, bottom, spat on shell, clean taste.
Farmed
OYS112
Orchard Point
MD
BAY
Chester River
Size:
Market
Salinity:
Soft
Very clean surface grown, white shells with really full buttery meats
Farmed
OYS170
White Stones
VA
Bay
White Stone
Size:
Cocktail
Salinity:
Soft
Clean, surface grown shells, deep cup with full meat. Soft, buttery and creamy finish.
New England Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Wild
OYS038
Blue Point - LIMITED
CT/NY
NE
Long Island Sound
Size:
Market
Salinity:
Medium
Fresh, crisp, firm texture, sweet aftertaste that sparkles with salinity and very mild smooth flavor.
Wild
OYS042
Delaware Bay
NJ
NE
Delaware Bay
Size:
Market
Salinity:
Medium
Never seen such consistent, hard oysters pulled up from the wild before. These are large, perfect shucks with moderate salt
Farmed
OYS148
Sunset Wharf
MA
NE
Duxbury, Cape Cod Bay
Size:
Market
Salinity:
Strong
Large and brimming with liquor! Classic Duxbury salt, well balanced and buttery with seaweed-y flavors and a sweet finish.
Farmed
OYS164
Wellfleet
MA
NE
Wellfleet Harbor
Size:
Market
Salinity:
Strong
Salty seaweed finish, choice heavy shell
Canada's East Coast Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Farmed
OYS218
Bill & Stanley Oysters
CAN
NS
Whitehead, NS
Size:
Market
Salinity:
Strong
A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.
Farmed
OYS044
Dixon Point
NB
CAN
Bouctouche Bay, New Brunswick
Size:
Market
Salinity:
Strong
Bouctouche Bay is known for its quality waters with an abundance of nutrients for the healthy growth of our oysters. Dixon Point is a choice oyster characterized by a salty taste with a nutty, sweet finish.
Wild
OYS144
Malpeque
CAN
PEI
Malpeque Bay
Size:
Large
Salinity:
Strong
Big and Briny, the Malpeque is a wild oyster from the shores of PEI in Canada. Coming from super cold water for superior shelf life and an excellent price point.
Farmed
OYS240
Merasheen Bay
CAN
NL
Merasheen Island
Size:
Cocktail
Salinity:
Strong
4-5 year old boutique oysters from Canada’s coldest & most Northern growing region. Nestled into a cold pristine bay on Merasheen Island, featuring flavors of seaweed, salt and the crisp, clean sea.
Farmed
OYS128
Raspberry Point
CAN
PEI
New London Bay
Size:
Market
Salinity:
Medium
Wonderful salty taste, clean flavor with a delightful sweet finish
Farmed
OYS187
Salt Grass Point
CAN
PEI
Malpeque Bay
Size:
Market
Salinity:
Strong
Salty up front with a very clean, crisp finish. Hard shell for easy opening
Southern Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
West Coast Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
Shucked Product
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
Special Order
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Select Variety
West Coast, PEI, & New England
Size:
Salinity:
Call for availability
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