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Oyster Availability

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FACILITY & CAPABILITIES

October 2025

Availability subject to change. Please check with your JJ McDonnell Account Manager for up to date availability

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Oyster News

Wild Oyster Season starts October 1st! Check out our Wild Oyster options below.

Call 410.799.4000 for more information, or to place an order today!

Check out the fresh fish we have
Due In

Check out Special Order Oysters

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Monthly Feature Oyster

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Oyster Name

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Home Waters

Size

Salinity

Product Notes

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Chesapeake Region

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Product Notes

These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.

A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell

Great Wicomico, Northen Neck

Sweetgrass and butter with just enough brine and a clean finish. Tidal surges create a perfect environment for healthy, happy oysters!

Chesapeake Bay, Delaware Bay

Hard shell, full meat, wild. Great for cooking

St. Jerome's Creek

Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.

Wild, full meats, strong shelled, bottom, spat on shell, clean taste.

Brockatonorton Bay, Assategue

All of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish. Float-raised cocktail shells are perfect for easy shucking.

St. Jerome's Creek

A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”

Steamboat Wharf

Windmill Point, VA

Windmill Point, VA

A nearly perfectly round oyster with a very deep cup for a great meat-to-shell ratio. Rich and fatty meats have a clean and mild flavor with grassy notes.

Watch House Point

Grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia near the Atlantic Ocean.

Southern Region

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Oyster Name

State

Origin

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Salinity

Product Notes

Call Rep. for Availability

New England Region

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Oyster Name

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Product Notes

Long Island Sound

Fresh, crisp, firm texture, sweet aftertaste that sparkles with salinity and very mild smooth flavor.

A larger, market size oyster with solid shells. Meaty texture and a pop of salt with a sweet finish.

Never seen such consistent, hard oysters pulled up from the wild before. These are large, perfect shucks with moderate salt.

Wellfleet Harbor

Salty seaweed finish, choice heavy shell

West Bay & Barnstable

Canada's East Coast Region

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Oyster Name

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Origin

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Product Notes

A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.

Big and Briny, the Malpeque is a wild oyster from the shores of PEI in Canada. Coming from super cold water for superior shelf life and an excellent price point.

Raspberry Point

Wonderful salty taste, clean flavor with a delightful sweet finish

Salt Grass Point

Salty up front with a very clean, crisp finish. Hard shell for easy opening.

European (Special Order)

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JJ#

Oyster Name

State

Origin

Home Waters

Size

Salinity

Product Notes

Call Rep. for Availability

West Coast Region

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JJ#

Oyster Name

State

Origin

Home Waters

Size

Salinity

Product Notes

Call Rep. for Availability

Shucked Product

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JJ#

Oyster Name

State

Origin

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Size

Salinity

Product Notes

Count Oyster Gallons

Gallon containers of shucked oysters in water.

Select Oyster Gallons

Gallon containers of shucked oysters in water.

Select Oyster Pints

Retail jars of shucked eastern oysters.

Raw Bar Add-Ons

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JJ#

Oyster Name

State

Origin

Home Waters

Size

Salinity

Product Notes

Littleneck Clams

VA's Eastern Shore

VA's Eastern Shore

Small hardshell clams perfect for pasta sauces and appetizers, farm-raised in VA.

Littleneck Clams

Live Bay Scallops

Bay Scallops farm-raised right in our own backyard! Beautiful multi-colored shells and lively snapping action. Roast whole on the half shell or shuck to present just the adductor (the scallop), these sweet treats will brighten up any raw bar or appetizer menu.

Live Bay Scallops

Middleneck Clams

VA's Eastern Shore

VA's Eastern Shore

Medium hardshell clams perfect for serving on the half shell, farm-raised in VA.

Middleneck Clams

Eastern Coastal Waters

Eastern Coastal Waters

Large, wild caught hard-shell clams, also known as quahogs. Perfect for stuffing, roasting, and grilling.

Topneck Clams

J.J.MCDONNELL & CO.

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