Chincoteague

These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.

Choptank Sweet

A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell

Harris Prime

Hard shell, full meat, wild. Great for cooking

Huckleberry

Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.

Local Wilds

Wild, full meats, strong shelled, bottom, spat on shell, clean taste

Nandua Select

Skinny Dipper

A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”

Twin Hook

Clean & deep cupped in a strong shell. Sweet meats with a strong briny finish.

White Stones

Hard clean shell Deep Cup with full meat. Surface grown, White shell, very clean, buttery creamy finish

Blue Point

Fresh, crisp, firm texture, sweet aftertaste that sparkles with salinity and very mild smooth flavor

Delaware Bay

Never seen such consistent, hard oysters pulled up from the wild before. These are large, perfect shucks with moderate salt

Wellfleet

Salty seaweed finish, choice heavy shell

Bill & Stanley

A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.

Malpeque

Big and Briny, the Malpeque is a wild oyster from the shores of PEI in Canada. Coming from super cold water for superior shelf life and an excellent price point.

Raspberry Point

Wonderful salty taste, clean flavor with a delightful sweet finish

Salt Grass Point

Salty up front with a very clean, crisp finish. Hard shell for easy opening

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