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Oyster Availability
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FACILITY & CAPABILITIES
In Stock at J.J. McDonnell
July 2024
Spotlight Oyster
See our Weekly Spotlight and Market Update for featured oysters’ pricing and descriptions.
Check out the list below for In-Stock Oysters
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Check out the fresh fish we have Due In
Check out Special Order Oysters
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Chesapeake Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Farmed
OYS026
Chincoteague
VA
Sea Side
Chincoteague
Size:
Market
Salinity:
Strong
These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.
Farmed
OYS025
Choptank Sweet
MD
Bay
Choptank River
Size:
Market
Salinity:
Soft
A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell
Farmed
OYS250
Happy Oysters
VA
BAY
Great Wicomico, Northen Neck
Size:
Market
Salinity:
Medium
Sweetgrass and butter with just enough brine and a clean finish. Tidal surges create a perfect environment for healthy, happy oysters!
Wild
OYSP01
Harris Prime
MD/DE
Bay
Chesapeake Bay, Delaware Bay
Size:
Prime
Salinity:
Soft
Hard shell, full meat, wild. Great for cooking
Farmed
OYS060
Huckleberry
MD
Bay
St. Jerome's Creek
Size:
Cocktail
Salinity:
Soft
Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.
Wild
OYS180
Local Wilds
MD and VA
Bay
Chesapeake Bay
Size:
Market
Salinity:
Soft
Wild, full meats, strong shelled, bottom, spat on shell, clean taste.
Farmed
OYS245
Salt Buoy
MD
Sea Side
Brockatonorton Bay, Assategue
Size:
Cocktail
Salinity:
Strong
all of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish. Float-raised cocktail shells are perfect for easy shucking.
Farmed
OYS200
Skinny Dipper
MD
Bay
St. Jerome's Creek
Size:
Market
Salinity:
Soft
A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”
Farmed
OYS170
White Stones
VA
Bay
White Stone
Size:
Market
Salinity:
Soft
Clean, surface grown shells, deep cup with full meat. Soft, buttery and creamy finish.
Southern Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
New England Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Wild
OYS038
Blue Point
NY/CT
NE
Long Island Sound
Size:
Market
Salinity:
Medium
Fresh, crisp, firm texture, sweet aftertaste that sparkles with salinity and very mild smooth flavor.
Wild
OYS042
Delaware Bay
NJ
NE
Delaware Bay
Size:
Market
Salinity:
Medium
Never seen such consistent, hard oysters pulled up from the wild before. These are large, perfect shucks with moderate salt.
Farmed
OYS053
Flying Point
ME
NE
Freeport
Size:
Market
Salinity:
Strong
Raised by a husband & wife duo in Casco Bay, off the coast of Freeport. Flying Points have a clean brine upfront, intensely sweet finish, and a perfectly sturdy shell.
Wild
OYS149
Summer Fling
ME
NE
Damariscotta River
Size:
Market
Salinity:
Strong
Grown in the salty, sweet waters of the Damariscotta River. These oysters are known for their full, plump meats and the flavor comes across as a salty buttery cream and finish clean and sweet.
Farmed
OYS164
Wellfleet
MA
NE
Wellfleet Harbor
Size:
Market
Salinity:
Strong
Salty seaweed finish, choice heavy shell
Canada's East Coast Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Farmed
OYS218
Fortune
NS
CAN
Wine Harbour
Size:
Market
Salinity:
Strong
A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.
Wild
OYS144
Malpeque
PEI
CAN
Malpeque Bay
Size:
Large
Salinity:
Strong
Big and Briny, the Malpeque is a wild oyster from the shores of PEI in Canada. Coming from super cold water for superior shelf life and an excellent price point.
Farmed
OYS187
Salt Grass Point
CAN
PEI
Malpeque Bay
Size:
Market
Salinity:
Strong
Salty up front with a very clean, crisp finish. Hard shell for easy opening.
European
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
West Coast Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
Shucked Product
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
Special Order
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Wild
OYS242
Dutch Flats
NLD
Oosterschelde Estuary, Yerseke
Size:
Market
Salinity:
Strong
ARRIVING WEEKLY ON FRIDAYS: The traditional, European Flat species of oysters, raised in Europe! With a strong mineral and metallic finish, these are for a true oyster connoisseur.
Farmed
OYS234
Krijn
NLD
Oosterschelde Estuary, Yerseke
Size:
Market
Salinity:
Strong
ARRIVING WEEKLY ON FRIDAYS: The Gigas species of oysters raised in the Netherlands. A very special box, not available in the US for the last decade! Bursting with clean, ocean salt and finishing with cucumber, watermelon, and light minerality.
Select Variety
West Coast, PEI, & New England
Size:
Salinity:
Call for availability
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