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In Stock at J.J. McDonnell

September 25, 2024

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Spotlight Oyster

Barnstable Harbor, Cape Cod Bay

Deep cups, and clean shells. The harbor's swift currents naturally tumble the oysters and bring plenty of food, keeping them plump and full. For the month of October, a portion from the sales of each box will be donated to the Breast Cancer Research Foundation.

Chesawannock Island

Narragansett Bay

A beautiful and unique oyster in strong, easy-to-shuck shells. From a small Island in the Narragansett Bay, Chesawannock Island oysters have plump, full meats and a medium brine with a hint of sweetness.

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SPOTLIGHT OYSTER

Pink Ladies

Barnstable Harbor, Cape Cod Bay

Deep cups, and clean shells. The harbor's swift currents naturally tumble the oysters and bring plenty of food, keeping them plump and full. For the month of October, a portion from the sales of each box will be donated to the Breast Cancer Research Foundation.

SPOTLIGHT OYSTER

Chesawannock Island

Narragansett Bay

A beautiful and unique oyster in strong, easy-to-shuck shells. From a small Island in the Narragansett Bay, Chesawannock Island oysters have plump, full meats and a medium brine with a hint of sweetness.

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Chesapeake Region

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These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.

A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell

Great Wicomico, Northen Neck

Sweetgrass and butter with just enough brine and a clean finish. Tidal surges create a perfect environment for healthy, happy oysters!

Chesapeake Bay, Delaware Bay

Hard shell, full meat, wild. Great for cooking

St. Jerome's Creek

Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.

Wild, full meats, strong shelled, bottom, spat on shell, clean taste.

Brockatonorton Bay, Assategue

all of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish. Float-raised cocktail shells are perfect for easy shucking.

St. Jerome's Creek

A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”

Watch House Point

Grown on the historic Watch House Point oyster grounds located on the southern tip of the Eastern Shore of Virginia near the Atlantic Ocean.

Clean, surface grown shells, deep cup with full meat. Soft, buttery and creamy finish.

Southern Region

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Call Rep. for Availability

New England Region

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Quintessential Maine dichotomy of salty and sweet, with a savory taste all their own.

Long Island Sound

Fresh, crisp, firm texture, sweet aftertaste that sparkles with salinity and very mild smooth flavor.

Chesawannock Island

Narragansett Bay

A beautiful and unique oyster in strong, easy-to-shuck shells. From a small Island in the Narragansett Bay, Chesawannock Island oysters have plump, full meats and a medium brine with a hint of sweetness.

Never seen such consistent, hard oysters pulled up from the wild before. These are large, perfect shucks with moderate salt.

Barnstable Harbor, Cape Cod Bay

Deep cups, and clean shells. The harbor's swift currents naturally tumble the oysters and bring plenty of food, keeping them plump and full. For the month of October, a portion of the sales from each box will be donated to the Breast Cancer Research Foundation.

Wellfleet Harbor

Salty seaweed finish, choice heavy shell

Canada's East Coast Region

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A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.

Big and Briny, the Malpeque is a wild oyster from the shores of PEI in Canada. Coming from super cold water for superior shelf life and an excellent price point.

Raspberry Point

Wonderful salty taste, clean flavor with a delightful sweet finish

Salt Grass Point

Salty up front with a very clean, crisp finish. Hard shell for easy opening.

European

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West Coast Region

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Shucked Product

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Special Order

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Oosterschelde Estuary, Yerseke

ARRIVING WEEKLY ON FRIDAYS: The traditional, European Flat species of oysters, raised in Europe! With a strong mineral and metallic finish, these are for a true oyster connoisseur.

Dutch Flats

Oosterschelde Estuary, Yerseke

ARRIVING WEEKLY ON FRIDAYS: The Gigas species of oysters raised in the Netherlands. A very special box, not available in the US for the last decade! Bursting with clean, ocean salt and finishing with cucumber, watermelon, and light minerality.

Krijn

West Coast, PEI, & New England

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