Chincoteague

These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.

Choptank Sweet

A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell

Church Creek Corks

Protected waters grow a deep cup and a thick shell. Hints of seagrass in the finish with enough brine to savor the velvety essence of the Chesapeake.

Happy Oysters

Sweetgrass and butter with just enough brine and a clean finish. Tidal surges create a perfect environment for healthy, happy oysters!

Harris Prime

Hard shell, full meat, wild. Great for cooking

Huckleberry

Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.

Local Wilds

Wild, full meats, strong shelled, bottom, spat on shell, clean taste.

Salt Buoy

*Limited* all of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish. Float-raised cocktail shells are perfect for easy shucking.

Skinny Dipper

A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”

White Stones

Clean, surface grown shells, deep cup with full meat. Soft, buttery and creamy finish.

Violet Cove

Blue Point

Delaware Bay

Sea-Kist

Wellfleet

Bill & Stanley Oysters

Malpeque

Queen's Cup

Raspberry Point

Salt Grass Point

Sweet Island Kiss

Krijn

ARRIVING WEEKLY ON FRIDAYS: The Gigas species of oysters raised in the Netherlands. A very special box, not available in the US for the last decade! Bursting with clean, ocean salt and finishing with cucumber, watermelon, and light minerality.

Krijn

ARRIVING WEEKLY ON FRIDAYS: The Gigas species of oysters raised in the Netherlands. A very special box, not available in the US for the last decade! Bursting with clean, ocean salt and finishing with cucumber, watermelon, and light minerality.

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