A beautiful and unique oyster in strong, easy-to-shuck shells. From a small Island in the Narragansett Bay, Chesawannock Island oysters have plump, full meats and a medium brine with a hint of sweetness.
SPOTLIGHT OYSTERS
Rocky Top
Farmed
Machipongo
A true medium salt from the Lower Eastern Shore! With mushroom-umami notes and plump, full meats, there's something for everyone in this 3.5-4" beauty.
A beautiful and unique oyster in strong, easy-to-shuck shells. From a small Island in the Narragansett Bay, Chesawannock Island oysters have plump, full meats and a medium brine with a hint of sweetness.
SPOTLIGHT OYSTER
Rocky Top
Machipongo
A true medium salt from the Lower Eastern Shore! With mushroom-umami notes and plump, full meats, there's something for everyone in this 3.5-4" beauty.
Chesapeake Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Farmed
OYS219
Assateague
MD
Sea Side
Brockatonorton Bay
Size:
Market
Salinity:
Strong
An affordable happy hour option with excellent flavor. All of the salt you’d expect from Maryland’s Atlantic coast, with a crab-like sweetness to finish.
Farmed
OYS026
Chincoteague
VA
Sea Side
Chincoteague, VA
Size:
Market
Salinity:
Strong
These wilds are currently brought from bayside to finish in the ocean salt. Big meat, strong shell, salty.
Farmed
OYS025
Choptank Sweet
MD
Bay
Choptank River
Size:
Market
Salinity:
Soft
A robust, meaty oyster with a rich creamy texture. They have a sweet, buttery flavor with a clean, crisp finish in a clean white shell
Farmed
OYS028
Chunky Dunkers
MD
Bay
St Jerome’s Creek
Size:
Prime
Salinity:
Soft
Skinny Dippers' not-so-skinny cousin. Grown out to a massive size, full meat, soft salt. 50ct.
Wild
OYSP01
Harris Prime
MD/DE
Bay
Chesapeake Bay, Delaware Bay
Size:
Prime
Salinity:
Soft
Hard shell, full meat, wild. Great for cooking
Farmed
OYS060
Huckleberry
MD
Bay
St. Jerome's Creek
Size:
Cocktail
Salinity:
Soft
Petite grade of Skinny Dipper. A full meat cocktail oyster with soft salt.
Wild
OYS180
Local Wilds
MD/VA
Bay
Chesapeake Bay
Size:
Market
Salinity:
Soft
Wild, full meats, strong shelled, bottom, spat on shell, clean taste
Farmed
OYS098
Nandua Select
VA
Bay
Nandua Creek
Size:
Market
Salinity:
Soft
Out of pristine waters on Virginia's Eastern Shore - these affordable oysters are a nice salt with a sweet aftertaste.
Farmed
OYS221
Rocky Top
VA
Bay
Machipongo
Size:
Large
Salinity:
Medium
A true medium salt from the Lower Eastern Shore! With mushroom-umami notes and plump, full meats, there's something for everyone in this 3.5-4" beauty.
Farmed
OYS200
Skinny Dipper
MD
Bay
Chesapeake Bay, St. Jerome's Creek
Size:
Market
Salinity:
Soft
A plump oyster with an exceptionally deep cup, buttery flavor in a clean white shell, plump balance of sensations that we sometimes call “soft salt.”
Farmed
OYS170
White Stones
VA
Bay
White Stone
Size:
Market
Salinity:
Soft
Hard clean shell Deep Cup with full meat. Surface grown, White shell, very clean, buttery creamy finish
New England Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Wild
OYS038
Blue Point
CT/NY
NE
Long Island Sound
Size:
Market
Salinity:
Medium
DUE THURSDAY 7/22 - Fresh, crisp, firm texture, sweet aftertaste that sparkles with salinity and very mild smooth flavor
Farmed
OYS232
Chesawannock Island
RI
New England
Narragansett Bay
Size:
Market
Salinity:
Medium
Chesawannock Island oysters have plump, full meats and a medium brine with a hint of sweetness.
Wild
OYS042
Delaware Bay
NJ
Del Bay
Delaware Bay
Size:
Market
Salinity:
Medium
Never seen such consistent, hard oysters pulled up from the wild before. These are large, perfect shucks with moderate salt
Farmed
OYS164
Wellfleet
MA
NE
Wellfleet Harbor
Size:
Market
Salinity:
Strong
Salty seaweed finish, choice heavy shell
Canada's East Coast Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Farmed
OYS218
Bill & Stanley
Canada
NS
Whitehead
Size:
Market
Salinity:
Strong
A pop of salt from the North Atlantic! Smooth, salty, savory, and sweet meats in clean, solid, choice shells. Truly a unique oyster from one of the farthest Eastern points in Canada.
Wild
OYS144
Malpeque
CAN
PEI
Malpeque Bay
Size:
Large
Salinity:
Strong
Big and Briny, the Malpeque is a wild oyster from the shores of PEI in Canada. Coming from super cold water for superior shelf life and an excellent price point.
Farmed
OYS128
Raspberry Point
CAN
PEI
New London Bay
Size:
Market
Salinity:
Medium
Wonderful salty taste, clean flavor with a delightful sweet finish
Farmed
OYS187
Salt Grass Point
CAN
PEI
Malpeque Bay
Size:
Market
Salinity:
Strong
Salty up front with a very clean, crisp finish. Hard shell for easy opening
Southern Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
West Coast Region
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
Shucked Product
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Call Rep. for Availability
Special Order
-
JJ#
Oyster Name
State
Origin
Home Waters
Size
Salinity
Product Notes
Select Variety
West Coast, PEI, & New England
Size:
Salinity:
Call for availability
J.J.MCDONNELL & CO.
Quick Links
WHAT'S DUE IN?
SEAFOOD SPOTLIGHT
OYSTER AVAILABILITY
LOCAL SELECTIONS
CAVIAR AVAILABILITY
Stay up to date!
J.J. McDonnell will keep you up to date on product specials and availability
Sign up for product specials, market reports and text message alerts.
Get nutritional information, flavor, texture and cooking tips.
