About Seafood

Information, Forms and Safety
FACILITY & CAPABILITIES
Product Information
- How Seafood is Harvested: Click Here
- Aquaculture - Farming for the Future: Click Here
- Safety - Quality Guide: Click Here
- Sushi Terminology: Click Here
- Rules for Safe Seafood: Click Here
- Seafood Handler's Thermometer: Click Here
- Seasonal Calendar: Click Here
- Gross Weight Fillet Explained: Click Here
- Chalky Halibut Explained: Click Here
Product Forms
- Fin Fish: Click Here
- Crab: Click Here
- Shrimp: Click Here
- Smoked: Click Here
- Frozen: Click Here

J.J.MCDONNELL & CO.

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SEAFOOD SPOTLIGHT
OYSTER AVAILABILITY
LOCAL SELECTIONS
CAVIAR AVAILABILITY
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Oyster, Eastern