The rosy-colored raw meat turns white when cooked. Bream’s moist flesh has a rich, sweet flavor. The texture is firm but tender.
Black sea bass, Red snapper
Daurade is best cooked whole, dressed but with the backbone left in. Because the flesh holds together well, it can be braised and used in stews. It is the fish traditionally featured in bouillabaisse. The fish is excellent poached in wine. It can also be stuffed and baked, grilled or sautéed.
Cyprus, France, Greece, Iceland, Israel , Italy, Spain , Turkey
Amount Per Serving - Serving Size 100 g/3.5oz
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
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