Cusk meat is somewhat oilier than other whitefish, so it can be grilled and baked. It is also considered a good frying fish. The dense flesh takes longer to cook than cod or haddock. Because the firm meat holds together well, cusk is good in soups and chowders. This quality also makes it a good candidate for kabobs.
Canada, France, Iceland, Norway, United States
Amount Per Serving - Serving Size 100 g/3.5oz
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
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