Black oreo dory has small, thin, cream-colored fillets that turn ivory when cooked. Smooth oreo dory has larger, thicker fillets than black oreo and cooks up whiter.Both dories are at the mild end of the flavor scale, though black oreo dory has a higher oil content than the smooth oreo. The texture is firm, especially so with smooth oreo dory. Neither fish flakes easily.
Mackerel, Other sharks
Creative cooking suggestions and preparations will increase customers’ willingness to try this versatile species. You can deep fry spiny dogfish, as the British do for fish and chips, but don’t stop there. Use cubed meat for kebabs or in stir fries. Dogfish smokes nicely because of its oily flesh. The fins can be used in shark-fin soup, and the firm meat makes an ideal chowder ingredient.
New Zealand, Australia, South Africa
Amount Per Serving - Serving Size 100 g/3.5oz
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
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