Moi has a relatively high oil content that keeps the meat moist in a variety of preparation methods. Steam or bake whole fish or sear fillets, skin-side down, in a pan. Moi can also be grilled, broiled or pan fried and served raw as sashimi. The oil in the flesh makes smoking an option as well.
United States (Hawaii)
Amount Per Serving - Serving Size 100 g/3.5oz
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
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