Ama-ebi - raw shrimp
Anago - sea eel
Chutoro - marbled tuna belly
Ebi - boiled shrimp
Hamachi - young yellowtail
Hirame - flounder
Hotategai - scallop
Ika - squid
Ikura - salmon roe
Kani - crab
Katsuo - bonito
Odori-ebi - live shrimp
Maguro - tuna
Masago - capelin roe
Saba - mackerel
Sake - salmon
Shiromi - seasonal whitefish
Suzuki - sea bass
Toro - tuna belly
Uni - sea urchin roe
Inari-zushi - seasoned rice and vegetables wrapped in a “bag” of fried tofu
Nori - seasoned dried seaweed
Sashimi - raw fish
Shoyu - soy sauce
Unagi - freshwater eel
Wasabi - Japanese horseradish
